华东理工大学生物工程生物技术专业英语目录

2023-01-06 19:22:14   第一文档网     [ 字体: ] [ 阅读: ] [ 文档下载 ]
说明:文章内容仅供预览,部分内容可能不全。下载后的文档,内容与下面显示的完全一致。下载之前请确认下面内容是否您想要的,是否完整无缺。下载word有问题请添加QQ:admin处理,感谢您的支持与谅解。点击这里给我发消息

#第一文档网# 导语】以下是®第一文档网的小编为您整理的《华东理工大学生物工程生物技术专业英语目录》,欢迎阅读!
华东理工大学,英语,生物技术,生物工程,目录



目录

Chapter 1 Introduction 1.1 The nature of biotechnology 1.2 Historical evolution of biotechnology 1.3 Application of biotechnology 1.4 Growth in biotechnology

1.5 Strategic planning in biotechnology 1.6 Summary

Chapter 2 Biochemistry of Growth Metabolism 2.1 Introduction

2.2 Catabolism and energy 2.3 Catabolic pathways 2.4 Gluconeogenesis

2.5 Energy metabolism in aerobic organisms 2.6 Energy production in anaerobic organisms 2.7 Anaerobic metabolism 2.8 Biosynthesis and growth Chapter 3 Applied Genetics 3.1 Selection and screening 3.2 Culture maintenance 3.3 Mutagenesis 3.4 Sexual hybridization 3.5 Parasexual processes 3.6 Recombinant DNA technology

3.7 Regulation and control of recombinant DNA experimentation 3.8 Summary

Chapter 4 Fermentation Technology 4.1 The nature of fermentation

4.2 Principles of microbial cultivation in aqueous systems 4.3 Bioreactor design 4.4 Media design

4.5 Instrumentation and process control in bioreactors 4.6 Measurement techniques 4.7 Mass and energy transfer 4.8 Scale_up

4.9 Solid substrate fermentation 4.10 Summary

Chapter 5 Enzyme and Immobilized Cell Technology 5.1 The commercial role of isolated enzymes 5.2 Sources of enzymes 5.3 Production of enzymes 5.4 Enzyme legislation 5.5 Immobilized enzymes

5.6 Properties of immobilizde enzymes






5.7 Immobilization of cells 5.8 Summary

Chapter 6 Downstream Processing in Biotechnology 6.1 Introduction

6.2 Separation of particles 6.3 Disintegration of cells 6.4 Extraction methods 6.5 Concentration methods

6.6 Purification and resolution of mixtures 6.7 Drying

Chapter 7 Instrumentation 7.1 Introduction 7.2 Terminology 7.3 Process control 7.4 Air flow moniroring 7.5 Measurements of power input 7.6 Temperature measurements 7.7 Rheological measurements 7.8 Foam control 7.9 pH probes 7.10 Redox probes

7.11 Dissolved oxygen probes 7.12 Enzyme probes 7.13 Gas analysis

7.14 Determination of cell concentration

Chapter 8 Processes and Products Dependent on Cultured Animal Cells 8.1 Historical

8.2 Types of products which can be obtained from cultured animal cells 8.3 Overview of methodology for product generation 8.4 Monolayer cell growth systems 8.5 Doownstream processing

8.6 Genetically engineered animal cells and bacteria Chapter 9 Products from Plant Cells




本文来源:https://www.dywdw.cn/128d56c489eb172ded63b7ae.html

相关推荐
推荐阅读