手抄报(中西方饮食文化差异)

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抄报,中西方,文化差异,饮食





The difference between Chinese and western culture of diet

中西饮食文化的差异首先是在饮食观念上的差异。萝卜芹菜,各有所爱( One man's meat is another man's posion 。说到中西方饮食 文化差异,你第一个想到的是什么?我们用筷子,老外用刀叉? First of all, the making method of Chinese food is different from Western-style food.首先,中西餐的烹调方法不同。

Making Western-style food is easy, I think it is like a testing laboratory. so long as you according to cookbook manual. 烹调西餐就像在实验室里做实验一样。所以只要参考着烹调书,西餐是很好做的。

There is a folk adage in China “south sweet, north salty, east hot and west sour”. So, a good cook rely on experience and skill when cooks in China. 在中国,不同地域的人们口味不同。所以,一个好厨师靠的是丰富的经验和技巧。



Second, the atmosphere of Chinese food is different from Western-style food while having a meal.其次,中西方的就餐氛围不同。

The atmosphere of Western-style food is particular about scenery. The





good restaurant is generally built in the beautiful mountaintop, park or the revolving dining-room of the city center high building. So Western-style food is “Eat the scenery” but not “Eat taste”.在西方,人们看重就餐的环

境。一家好的餐馆最好建在风景如画的山顶、公园或者城市中心的高楼上。所以西餐吃的不是味道,是环境。

The atmosphere of Chinese food is particular about taste and





participation. Chinese food conquers the world with taste. There is a folk adage in China “If I want to conquer your heart, I will conquer your

stomach first”. 在中国,人们看重食物的味道与分享。中餐以美味征服世界。中国有句古话:欲征服人心,先征服人胃。









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